- (i) CREWING
- Provide Deck Officers from the Captain and Provide Engine room Officers from Chief Engineer.
- Supply Stores and food
- During the dry dock time where the tug, the ship will be needing the stores and food.
- Pre-surveyor
- Do Checks before SAMSA comes onboard.
- Conduct LSA surveyor on-behalf of companies
- Keep Ships, Tugs ready for SAMSA Surveyor.